Tuesday, December 8, 2009

Spinach Cranberry Salad

Elaine Jones'
From the Relief Society Progressive Dinner
Spinach Cranberry Salad

1 bag of spinach ready to serve (I added some Spring Mix too)
toasted almonds
dried cranberries
crumbled bacon

Dressing:
1/2 C. oil
4 T. apple cider vinegar
1/4 teaspoon salt
1/4 small red onion chopped
1/2 C. sugar

Directions
Toss first four ingredients together in a salad bowl. Blend the next 5 ingredients in a blender until dressing in formed. Toss the salad with the dressing right before serving.

(I was thinking that adding some Mandarine oranges to this would be really good too.)

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