Oriental Burritos
by: Dana Fuller
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1 lb. ground turkey
1/2 C. onion, diced
4 cloves garlic, minced
1/4 C. peanut oil ( I used way less and substituted olive oil)
1 16oz pack broccoli slaw
1/3 C. Szechuan stir fry sauce
1/2 t. five spice powder
1/2 t. garlic pepper (I used garlic salt and added 1/2 t. pepper)
dash of celery salt (I omitted)
2 C. monterey jack cheese
10- 10'' flour tortillas
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Cook turkey, onion and garlic until done. Drain. Transfer to bowl. Heat 1 TB oil and stir fry broccoli slaw for 2 minutes. Add the meat and all the spices and sauce. Fill tortillas and roll like a burrito. Heat 2 TB oil in skillet. Cook burritos over med heat until golden on all sides.
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Serve with sweet and sour sauce or other dipping sauce.
1 lb. ground turkey
1/2 C. onion, diced
4 cloves garlic, minced
1/4 C. peanut oil ( I used way less and substituted olive oil)
1 16oz pack broccoli slaw
1/3 C. Szechuan stir fry sauce
1/2 t. five spice powder
1/2 t. garlic pepper (I used garlic salt and added 1/2 t. pepper)
dash of celery salt (I omitted)
2 C. monterey jack cheese
10- 10'' flour tortillas
~
Cook turkey, onion and garlic until done. Drain. Transfer to bowl. Heat 1 TB oil and stir fry broccoli slaw for 2 minutes. Add the meat and all the spices and sauce. Fill tortillas and roll like a burrito. Heat 2 TB oil in skillet. Cook burritos over med heat until golden on all sides.
~
Serve with sweet and sour sauce or other dipping sauce.
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