BBQ Pasta

I found this recipe in a children’s cookbook. They suggested using Wagon Wheel Pasta for fun. But I couldn’t find any…

1 lb Lean Ground Beef or Ground Turkey

2 cups Wagon Wheel pasta or Rotini

1 Can (14. 1/2 ounces) stewed Tomatoes

* I add a can of diced green chilies

1 1/2 cups of Water

1 Box (10 ounces)frozen or 1 can of Corn

1/2 cup BBQ Sauce (My favorite is Sweet Baby Ray’s)

Salt and Pepper to taste

- In large skillet, cook meat over medium heat, until browned.

-Stir in pasta, tomatoes, chilies (opt), water, corn and BBQ sauce; bring to boil.

-Reduce heat to low; cover and simmer 15-20 minutes or until pasta is tender, stirring occasionally. Season with salt and pepper.

Serving suggestion: Serve with Corn bread or corn Muffins.

Serves: 4-5