Zucchini Quiche

Arian Hatch's
Zucchini Quiche

2-3c thinly sliced zucchini
1 small onion, chopped
4-5 eggs
1/2 c bacon, cooked and chopped (opt)
1t parsley
1/4c Parmesan
1/2c olive oil
salt and pepper

Mix ingredients. Poor in greased pan.
Bake at 350 for 30 minutes

Ziplock Omelets

Michelle Tucker's

Ziploc Omelets

Put out a variety of ingredients such as...

shredded cheese,

diced ham,

crumbled bacon,

chopped onions,

green peppers,

tomatoes,

hash browns,

salsa,

salt,

pepper,

etc.

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Have everyone write their name on a quart-size Ziploc FREEZER bag with permanent marker.

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Crack 2 eggs into the bag and shake bag to combine them. Add ingredients of choice. Make sure to get the air out of the bag and zip it up.

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Place the bags into rolling, boiling water for exactly 13 minutes. You can usually cook 6-8 omelets in a large pot. After boiling, open the bag and the omelet will roll out easily. Be prepared for everyone to be amazed!