Cheesy Potatoes

Cheesy Potatoes

January Relief Society Announcement

32 oz pkg hash browns, thawed

1 can Cream of Chicken Soup

2 1/2 Cup Grated Cheese

16oz Sour Cream

1 1/2 cubes Butter, melted

1/3 Cup grated Raw Onion

2 Cup Crushed Corn Flakes

3/4 Cup Melted Butter

Pour hash browns in a very large bowl.

In a smaller bowl, mix soup, sour cream, and onion;

add butter, then cheese.

Mix in Potatoes. Stir well.

Press flat into a 9x13 pan.

Bake at 350 for 1 hour.

Mix 3/4 Cup Melted Butter with corn flakes.

After the hour smooth corn flake mixture over the hot potatoes

and bake 30 minutes longer

Serves 8