Friday, January 1, 2010

Cranberry Relish

Cranberry Relish
Valerie Miller
(My Delicious Grandma)
1 Bag Fresh Cranberries
2 Medium Oranges, peeled, seeded
(remove as much of the pith as possible)
Add some pecans, if desired
Put all in food processor
&
add sugar to taste (approx 1/4 cup)
Refrigerate... gets better over time...

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