Shredded Chicken Tacos
Hayley Miller
Hayley Miller
(my beautiful sister n'law)
Things you'll need:
1 lb chicken breast, thawed
1 can Pace Pineapple Mange Chipotle Salsa
1 red pepper, diced
Step 1: Thaw your chicken.
Step 2 :Get your crockpot out, plug it in, and turn it on high.
Step 3: Add your chicken to the crockpot.
Step 4: Add the entire jar of Pineapple Mango Chipotle Salsa.
Step 5: Stir the chicken and salsa, so all of the chicken is evenly covered.
Step 6: Cook on high, in the crock pot for 5-6 hours, or on low for 8-9 hours, stirring occasionally.
Step 7 :Dice your red pepper.
Step 8: When your chicken is done cooking, shred it with two forks until it is your desired consistency. The chicken should be quite tender and shred easily.
Step 9 : Remove your chicken from your crockpot and put it in a fry pan on the stove top. Add diced red peppers and fry for 10 more minutes.
Step 10: Dice your tomatoes and lettuce, and warm your taco shells in the oven.
Enjoy!
Things you'll need:
1 lb chicken breast, thawed
1 can Pace Pineapple Mange Chipotle Salsa
1 red pepper, diced
Step 1: Thaw your chicken.
Step 2 :Get your crockpot out, plug it in, and turn it on high.
Step 3: Add your chicken to the crockpot.
Step 4: Add the entire jar of Pineapple Mango Chipotle Salsa.
Step 5: Stir the chicken and salsa, so all of the chicken is evenly covered.
Step 6: Cook on high, in the crock pot for 5-6 hours, or on low for 8-9 hours, stirring occasionally.
Step 7 :Dice your red pepper.
Step 8: When your chicken is done cooking, shred it with two forks until it is your desired consistency. The chicken should be quite tender and shred easily.
Step 9 : Remove your chicken from your crockpot and put it in a fry pan on the stove top. Add diced red peppers and fry for 10 more minutes.
Step 10: Dice your tomatoes and lettuce, and warm your taco shells in the oven.
Enjoy!
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