Sunday, August 15, 2010

Turkey and Pork Parmesan Meatballs

1 lb. Parmesan Cheese

2 C. Chicken Broth or White Wine

1/4 C. Flour

2 lb. Ground Turkey

2 lb. Ground Pork

Chopped Fresh Oregano

Chopped Fresh Parsley

1/4 C. Garlic, minced

1/4 C. Onion, minced

3 Eggs, beaten

Salt and Pepper

Mix ingredients and roll into small balls. Bake or Pan fry. Depending on preference.

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