skip to main |
skip to sidebar
Turkey and Pork Parmesan Meatballs
1 lb. Parmesan Cheese
2 C. Chicken Broth or White Wine
1/4 C. Flour
2 lb. Ground Turkey
2 lb. Ground Pork
Chopped Fresh Oregano
Chopped Fresh Parsley
1/4 C. Garlic, minced
1/4 C. Onion, minced
3 Eggs, beaten
Salt and Pepper
Mix ingredients and roll into small balls. Bake or Pan fry. Depending on preference.
No comments:
Post a Comment