Turkey and Sun-Dried Tomato Pasta

Ingredients

1lb ground turkey

Ground Cumin

1 small onion (minced)

1 green bell pepper (minced)

1 lb pasta (bowtie, medium sized)

1 jar of any pasta sauce

1/2 jar of Classico's Sun-dried Tomato Pesto (comes in 8.1oz jar)

1/4 cup of Sun-dried Tomatoes (drained/chopped up)

3-4 Fresh Basil Leaves

2 cups Mozzarella Cheese

There are just estimates of measurements... add as much or less as you like.

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Chop onion and green bell pepper (fine chop), add to large sauté pan with 1tbs. EVOO. After 5 minutes add ground turkey. Season with Cumin, Salt and Pepper and a little bit of Red Pepper Flakes.

After fully cooked, add 1/2 of the jar of Classico's Sun-dried Tomato Pesto and then add your favorite pasta sauce until you like the consistency. Then add Sun-dried Tomatoes and chopped Basil Leaves.

Cook pasta al dente. And add to sauce. I then put everything in a baking dish, topped with Mozzarella Cheese (Parmesan would be good too...) and put under the broiler until cheese has melted.

Yummo!