Turkey Meatloaf with Sun-Dried Tomatoes

1 1/2 TB olive Oil

1 Large Onion

3 Celery Stalks, Chopped

1 1/2 lbs ground turkey

1 1/2 C. Fresh breadcrumbs, make from soft white bread

2/3 C. Chopped, Drained oil packed sun-dried tomatoes

1/4 C. Milk

2 Eggs

2 tsp. Dried Sage

2 tsp. Dried Oregano

2 tsp. Salt

2 tsp. Pepper

Topping:

1/4 C. Brown Sugar

1/4 C. Catsup

1/2 tsp. Dried Mustard

Preheat oven to 375degrees. Heat olive oil and add onion to pan and saute 5 min. Add celery and saute for 15 min longer. Transfer to large bowl. Add all remaining ingredients except catsup to the veggies in the bowl. Mix thoroughly and transfer to a greased 9x5x3 pan. Bake for 1 hour. Brush with topping and bake 5 minutes longer or until 165 degrees. Cool for 5 min and serve.