Baked Chicken with Cheese

Michelle Tucker's

Baked Chicken with Cheese

skinless chicken

1 package saltine crackers (Ritz crackers work well too)

1 cup powdered parmesan cheese

1 tsp. garlic

salt

Butter

Preheat oven to 325. Cover a large cookie sheet with foil and spray with cooking spray. Crush crackers in a Ziploc bag using a rolling pin. Add cheese and garlic salt and mix together. Melt a cube of butter. Dip chicken pieces in butter and then put in Ziploc bag to coat each piece. Place on cookie sheet. Place a loose tin foil tent over the chicken and seal around edges. Bake for 1 hour at 325, and then at 300 degrees for the 2nd hour. During last half hour, take off tin foil to brown and crisp chicken. Recover when out of oven to keep warm.