Grandma’s Buns & Honey Butter

Cindy Usevitch's
Grandma’s Buns

1 ½ tsp salt
3 cups hot water
½ cup oil
¾ cup sugar
3 cups bread flour

Mix until smooth. Add 3 eggs and beat the heck out of them! Sprinkle 2 Tbsp yeast on top. Mix well. Keep adding bread flour a bit at a time until the dough cleans the sides of the bowl. (about 5-6 cups?) Cover and let stand for 15 minutes, then stir it down. Do this again every 15 minutes until it’s been an hour. Shape into rolls, let rise 30 to 60 minutes. Bake at 350 degrees for 15-20 minutes. Cool on a rack. These freeze well.

Honey Butter

1 cup butter (the real stuff) softened, but not too soft
½ cup honey
1 tsp cinnamon

Mix all together with a hand mixer until fluffed a bit. Mmmm.