Arian Hatch's
Quick Chix Soup
¾ lb chix cut into cubes ¼ t pepper
1 dried bay leaf 1 c uncooked rotini pasta
1 c frozen peas 2 celery stalks sliced
2 carrots, sliced 1 onion, chopped
2 garlic cloves, chopped 4 cans 14 oz chix broth
1 t parsley flakes 1 t dried thyme
Heat all ingredients except pasta. Stir in pasta. Heat to boiling. Reduce heat, simmer uncovered 10-15 minutes or until tender. Discard bay leaf.
¾ lb chix cut into cubes ¼ t pepper
1 dried bay leaf 1 c uncooked rotini pasta
1 c frozen peas 2 celery stalks sliced
2 carrots, sliced 1 onion, chopped
2 garlic cloves, chopped 4 cans 14 oz chix broth
1 t parsley flakes 1 t dried thyme
Heat all ingredients except pasta. Stir in pasta. Heat to boiling. Reduce heat, simmer uncovered 10-15 minutes or until tender. Discard bay leaf.
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