Wednesday, November 18, 2009

Grilled Lemon & Herb Salmon Packets

Arian Hatch's
Grilled Lemon & Herb Salmon Packets

2 c uncooked instant rice 1/ 2 t salt
1 can 14 oz. chicken broth 1/3 c chopped chives
1 c matchstick – cut carrots 1 t lemon pepper
4 salmon fillets
lemon or lime

Spray sheets of foil with cooking spray. Mix rice & broth in medium bowl. Let stand 5 minutes. Stir in carrots. Place salmon on center of each foil. Sprinkle with seasoning. Top with chives and lemon slices. Spoon rice mixture. Fold foil with extra room for air. Grill for 11-14 minutes.

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