Chinese chicken pasta salad

Dana Fuller's
Chinese chicken pasta salad
(from Evisa's Baby Shower)

Dressing: Salad:
2/3 C. soy sauce 1 bag baby spinach
6 T. sugar 12 oz. bag bowtie pasta
2/3 C. rice vinegar ¼ C. chopped cashews
½ C. canola oil 1 rotisserie chicken shredded
½ t. salt 1 C. green onions
½ t.pepper 1 can mandarin oranges
¼ C. parsley

Marinate cooked chicken in dressing for at least 2 hours or overnight. Add to salad ingredients, mix and enjoy.