Arian Hatch's
Tex Mex Cream of Chicken Soup
½ lb ground turkey ¼ c. chopped onion
2 cloves garlic 2 c milk
1 can cream of chix soup 1 7 oz. can corn w/ sweet peppers
1 chopped tomato 1 4 oz can diced green chilies
2 T chopped cilantro 1 c. shredded Mont. Jack cheese
In saucepan cook turkey, onion & garlic until browned. Drain fat. Stir in milk, soup, corn, tomato, peppers, and cilantro. Bring to boil. Reduce and simmer for 5 minutes. Add cheese and cook till melted.
½ lb ground turkey ¼ c. chopped onion
2 cloves garlic 2 c milk
1 can cream of chix soup 1 7 oz. can corn w/ sweet peppers
1 chopped tomato 1 4 oz can diced green chilies
2 T chopped cilantro 1 c. shredded Mont. Jack cheese
In saucepan cook turkey, onion & garlic until browned. Drain fat. Stir in milk, soup, corn, tomato, peppers, and cilantro. Bring to boil. Reduce and simmer for 5 minutes. Add cheese and cook till melted.
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