Sunday, November 15, 2009

Cinnamon Carrots

Michelle Tucker's
Cinnamon Carrots
1 package baby carrots
1/2-3/4 cups water
2 tsp cinnamon
1 TBS sugar1
/2 tsp garlic powder
1/2 tsp cumin
1/2 tsp salt
dash of dill weed, dried
dash of Italian seasoning, dried
2 TBS butter
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Put carrots in microwavable dish. Combine ingredients, except butter, and stir. Top carrots with butter. Cover and microwave for 10 min. Stir. Makes a great side dish!

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