Cheddar Cheese Bread

Valerie Miller's

Cheddar Cheese Bread

1/2 cup luke warm water,

2 pkg yeast,

4 cups bisquick (my personal friend)

4 oz sharp cheddar cheese, grated

1 can 10 3/4 oz onion soup.

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Preheat oven to 375, Grease and flour 3 loaf pans.

Mix 1/2 cup water with the yeast. In another bowl combine bisquick and cheese.

Add the onion soup to the yeast mixture.

Combine the two mixtures.

Put 1/2 inches of water in a pan and bring to a boil.

Turn stove off and put pan lid upside down on pan.

Sit bowl of bread mixture on top of pan for 30 minutes, covering it with a towel.

Put bread into pans. Bake at 375 for 40 to 50 minutes.