Arian Hatch's
Crock Pot Enchiladas
1 lb hmbrgr or chix, browned 6 tortillas, cut in strips
1/3 c. chopped onion 1 can tomato sauce
¼. t. chili powder 1 can stewed tomatoes
½ t. salt ¼ c. salsa
¼ t. garlic powder 1 ½ c. cooked rice
¼ t. pepper
Mix hamburger, onions, chili, salt, garlic, and pepper. Separately combine tomato sauce, tomatoes, salsa, and rice. Spray crock pot and layer with half tortillas, half meat, and half sauce. Repeat and top with grated cheese. Cook low for 2-3 hours.
1 lb hmbrgr or chix, browned 6 tortillas, cut in strips
1/3 c. chopped onion 1 can tomato sauce
¼. t. chili powder 1 can stewed tomatoes
½ t. salt ¼ c. salsa
¼ t. garlic powder 1 ½ c. cooked rice
¼ t. pepper
Mix hamburger, onions, chili, salt, garlic, and pepper. Separately combine tomato sauce, tomatoes, salsa, and rice. Spray crock pot and layer with half tortillas, half meat, and half sauce. Repeat and top with grated cheese. Cook low for 2-3 hours.
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