Texas Caviar

Michelle Tucker's

Texas Caviar

6-8 Roma tomatoes

2 large green bell peppers

1/2 red onion, minced

1 can black eyed peas, drained and rinsed

1 1/2 cups frozen corn kernals

1/2 bunch fresh cilantro, chopped

salt to taste

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Dressing:

1/2 bunch fresh cilantro

juice of 2-3 limes

1/4-1/2 cup olive oil

salt and pepper

1 TBS sugar

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Mix chopped veggies and cilantro in large bowl. Blend dressing ingredients in blender until smooth. Pour and toss with veggies. Serve with tortilla chips. A perfect appetizer or snack. It's so good it's addicting!!!